homemade ceviche

26 Sep

My apologies for not photographing the process. Alas, here are pics from the end result. There are so many different ceviche recipes online, we kinda improvised. We ended up using

1 cup of lemon and lime juice, squeezed from fresh fruits

1 piece of mahi mahi

1/2 lb shrimp

1/3lb tuna steak

1 cucumber

1 tomato

1/2 cup fresh mint and cilantro

1 lg onion

1 cherry pepper

Basically, the seafood was seared (we didnt want it completely raw), then mixed in with the veggies, herbs, and pepper. Stir together, set in the fridge, and let sit. Ideally, 2-3 hours is best, but we were so impatient we waited about 20 minutes.

On the side, a 1/2 lb of mussels, cooked for 3 minutes in a sauce of butter and olive oil, and served with saltines and hot sauce.


3 Responses to “homemade ceviche”

  1. Andres September 26, 2010 at 1:45 am #

    thanks babe!!! it was delicioso!

  2. Ria September 26, 2010 at 10:11 am #

    Oh wow, that looks really yummy!

  3. I V Y September 26, 2010 at 10:34 am #

    omg mussels yeerrrrrrrrm ❤


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: